Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Stuffing is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage Stuffing is something that I’ve loved my entire life.
Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Use part of stuffing to stuff bird if desired.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffing:
- Get 2 loaf bread
- Get 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- Get 1 cup celery, chopped
- Take 1/2 cup butter, or margarine
- Get 2 tbsp sage
- Make ready 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1 large egg
- Prepare 1 cup water
But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. Best Thanksgiving stuffing called Pickford stuffing. The MOST amazing sausage stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round!
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Sausage stuffing is typically a two-person job. One person either turns the hand crank or. Cook sausage (we've used everything from sweet italian. Discover the best Sausage Stuffers in Best Sellers. Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup for one of the most flavorful Thanksgiving sides you will ever taste.
So that’s going to wrap this up for this exceptional food sausage stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
