Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala Dosa is something that I have loved my entire life. They’re nice and they look fantastic.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Get Dosa stuffing (palya)
- Get 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Take 2 tsp raw mango (optional)
- Prepare Green peas (optional)
- Take 2-3 tsp lemon syrup
- Prepare leaves Curry
- Make ready leaves Coriander
- Get 3 green chilli
- Take 1 tsp Mustard seeds
- Get 1 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Make ready 1 tsp cumin seeds
- Take 0.5 tsp Hing
- Prepare 0.5 tsp turmeric powder
- Take Salt
- Prepare Sugar
- Make ready Oil
- Prepare Ghee
- Prepare Dosa batter
- Prepare 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Get 1 tsp Channa dal (kadalebele)
- Make ready 1 tsp methi seeds
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.
So that is going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
