Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage stuffing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Use part of stuffing to stuff bird if desired.
Sausage Stuffing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffing:
- Take 2 loaf bread
- Get 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Make ready 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Take 2 tbsp sage
- Prepare 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 1 large egg
- Take 1 cup water
But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. Best Thanksgiving stuffing called Pickford stuffing. The MOST amazing sausage stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round!
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350Ā°F for 30 minutes
Sausage stuffing is typically a two-person job. One person either turns the hand crank or. Cook sausage (we've used everything from sweet italian. Discover the best Sausage Stuffers in Best Sellers. Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup for one of the most flavorful Thanksgiving sides you will ever taste.
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