Summer seafood salad
Summer seafood salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer seafood salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Summer seafood salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Summer seafood salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

To get started with this recipe, we must first prepare a few components. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer seafood salad:
  1. Prepare 8 oz Clam Juice
  2. Take 8 oz Medium Shrimp, peeled
  3. Get 8 oz Sea Scallops
  4. Make ready 1 Cup Diced Celery
  5. Get 2 Sliced Green Onions
  6. Prepare 1/2 Diced Red Bell Pepper
  7. Prepare For the Dressing
  8. Prepare 3/4 Cup Mayonnaise
  9. Make ready 1/3 Cup Sour Cream
  10. Make ready 3/4 + tsp Dijon Mustard
  11. Prepare 1 tsp Lemon Juice
  12. Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Prepare To taste Salt and Pepper
  14. Get 4 Romain Leaves

Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. Make the most of summer by pairing grilled seafood with fresh, in-season produce.

Steps to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad? Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these.

So that’s going to wrap it up for this special food summer seafood salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!