Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murmura poha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Murmura poha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Murmura poha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook murmura poha using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Murmura poha:
- Prepare 2 cup Puffed rice/Murmura
- Prepare 1 tsp Mustard seeds
- Prepare 8 to 10 Curry leaves
- Get 1 tbsp Chana dal / bengal gram
- Take 1 tbsp Finely chopped green chilli
- Get 2 tbsp Finely chopped onion
- Take to taste Salt
- Prepare 1/2 cup Peanuts/ Moongfali/ Ground nuts
- Prepare 1/2 tsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Take 1 tbsp Lemon juice
- Prepare 1 tbsp Oil
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Steps to make Murmura poha:
- Heat oil in a broth pan add mustard seeds, chana dal and curry leaves, As they splutter add onion and fry until light golden reduce the heat and add green chilli, turmeric powder and red chilli powder stir quickly add murmura stir and mix with spices.
- Add 1/4 cup water cook for 5 minutes on medium hot heat. - Meanwhile heat oil in another pan and fry the peanuts. - Now switch off the gas, add lemon juice, peanut mix well. - Garnish with peanut and curryleaves Serve hot with tea or coffee.
Murmura poha is a new version of poha but instead of flattened rice we have used puffed one. This Diwali prepare this Very common yet a delicious snack recipe Poha Murmura Chivda. Is Puffed Rice (Kurmura, murmura, mamra) healthy? The very thought of puffed rice will remind you of the roadside bhaiya making bhel with kurmura, delicious and colourful chutneys along with potatoes. Buy Poha, Murmura and Sabudana Online.
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