Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murmura poha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Murmura poha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Murmura poha is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have murmura poha using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Murmura poha:
- Make ready 2 cup Puffed rice/Murmura
- Make ready 1 tsp Mustard seeds
- Make ready 8 to 10 Curry leaves
- Prepare 1 tbsp Chana dal / bengal gram
- Get 1 tbsp Finely chopped green chilli
- Prepare 2 tbsp Finely chopped onion
- Take to taste Salt
- Take 1/2 cup Peanuts/ Moongfali/ Ground nuts
- Get 1/2 tsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Oil
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Steps to make Murmura poha:
- Heat oil in a broth pan add mustard seeds, chana dal and curry leaves, As they splutter add onion and fry until light golden reduce the heat and add green chilli, turmeric powder and red chilli powder stir quickly add murmura stir and mix with spices.
- Add 1/4 cup water cook for 5 minutes on medium hot heat. - Meanwhile heat oil in another pan and fry the peanuts. - Now switch off the gas, add lemon juice, peanut mix well. - Garnish with peanut and curryleaves Serve hot with tea or coffee.
Murmura poha is a new version of poha but instead of flattened rice we have used puffed one. This Diwali prepare this Very common yet a delicious snack recipe Poha Murmura Chivda. Is Puffed Rice (Kurmura, murmura, mamra) healthy? The very thought of puffed rice will remind you of the roadside bhaiya making bhel with kurmura, delicious and colourful chutneys along with potatoes. Buy Poha, Murmura and Sabudana Online.
So that’s going to wrap this up for this exceptional food murmura poha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!