KELEWELE (A Ghanian Recipe)
KELEWELE (A Ghanian Recipe)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kelewele (a ghanian recipe). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

HOW TO MAKE A TASTY KELEWELE (Vegetarian dish). How to Make SPICY FRIED PLANTAINS (Ghana Style 🇬🇭) - Simple Kelewele Recipe - ZEELICIOUS FOODS. But the traditional Ghanaian Kelewele fried plantains are in a world of their own.

KELEWELE (A Ghanian Recipe) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. KELEWELE (A Ghanian Recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kelewele (a ghanian recipe) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KELEWELE (A Ghanian Recipe):
  1. Make ready Ripe Plantains
  2. Prepare Onion powder (You can blend your fresh onions as replacement)
  3. Get Ginger and Garlic Paste
  4. Get Cloves
  5. Prepare Chili pepper
  6. Take Salt
  7. Prepare Green beans(Optional)
  8. Get Groundnut (To have it with)
  9. Take Vegetable oil (For frying)

Check out our popular Ghanaian Kelewele Recipe (pronounced Kay-lay-way-lay) made with fried plantains seasoned with spices. Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL. Bringing a Taste of Ghana To The World. Slice the plantain into fairly thin slices.

Steps to make KELEWELE (A Ghanian Recipe):
  1. Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes.
  2. Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well.
  3. Set your pan to heat and pour in your vegetable oil and allow to heat.
  4. Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly.
  5. Dice your green beans.
  6. Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY

This Ghanian recipe is served as a dessert. Kelewele are often sold by African street vendors. Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites. Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used to make kelewele. The perfect recipe to bring Ghana's popular street food to your dinner table!

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