Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guthi vankay. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Guthi Vankay is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Guthi Vankay is something which I’ve loved my entire life.
Yummy stuffed brinjal curry in "Pressure cooker"/enne badanekai/ guthi vankaya/eggplant curry. Guthi vankay is a well known and delicious curry prepared in Andhra households. Vankaya, masala, curry, special, food, recipe, Indian food,dhanwik,ruthwik,swetha, vikranth.
To begin with this recipe, we have to first prepare a few components. You can cook guthi vankay using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guthi Vankay:
- Get 4 Red chillies
- Make ready 1/2 teaspoon Turmeric powder -
- Prepare leaves Curryleaves and Coriander
- Prepare 3 piece Garlic -
- Make ready 1 small Onion -
- Make ready 1 teaspoon Cumin seeds -
- Get 3 tablespoon Ground nuts/peanuts -
- Get 6 Brinjal
- Prepare 1 Tomato -
- Get 1 tbsp Ginger
- Make ready 20 grams Tamarind -
- Prepare to taste Salt
- Prepare Oil as required
How to make South indian tasty and spicy guthi vankaya masala curry or brinjal curry video in telugu for more tasty recipe videos visit https. Stuffed brinjals or Guthi vankaya kura One of my all time favourites. It's an authentic Andhra recipe made with tender brinjals cooked in a peanuty and coconut flavoured gravy. Gutti Vankay is very popular Brinjal Recipe of Andhra and making Biryani for vegetarian with this How to make South indian tasty and spicy guthi vankaya masala curry or brinjal curry video in telugu.
Steps to make Guthi Vankay:
- For Stuff: Add little bit oil to the pan. Add ground nuts. Fry it little bit and add red chillies. Fry till gound nuts get roasted. Take a mixer and add tomato,tamarind,cumin seeds,curry leaves,coriander.leaves,turmeric,onion,ginger,garlic,fried ground nuts and red chillies,and make a paste.
- For curry: before placing the pan cut the brinjal into four pieces. place the pan on the stove. Add oil, after oil gets heated add some cumin seeds and the cutted brinjal. stir until brinjal gets light goldish colour and soft. Add the paste which we have grinded to the brinjal. Add salt to it. And cook for 20 minutes.
- Atlast for garnishing add some coriander leaves. For taste add some more oil for cooking. Place it aside. Now the curry smells with nice flavours.
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