Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sabudana khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana khichdi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Take 1 cup Soaked sabudana
- Take 1/2 tsp Mustard seeds
- Take 1 tsp Uradh dal
- Prepare 1 tsp Green chillies (chopped)
- Make ready As needed Curry leaves
- Take 2 tbsp Oil
- Prepare 3 tbsp Broken ground nuts
- Get to taste Salt
- Prepare As needed Coriander leaves for garnishing
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Steps to make Sabudana khichdi:
- Wash and soak sabudana
- Heat oil in a kadai,add mustard seeds let it crackle,add uradh fry till golden brown,add green chillies and curry leaves fry for a minute
- Add soaked sabudana cook till transparent or done add salt and broken nuts
- Garnish with chopped coriander leaves
- Serve hot
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
