Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I have loved my whole life.
Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
To get started with this recipe, we have to prepare a few ingredients. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Take [Pork & Shrimp Meatballs]:
- Take 100 g pork
- Make ready 100 g shrimp (raw - peeled)
- Make ready 1/2 tsp garlic, minced
- Prepare 1/2 tsp pepper
- Get 1/2 tsp coriander powder
- Get 2 Tbsp light or regular soy sauce
- Prepare [Soup]:
- Make ready 1 liter water
- Get 100 g Chinese cabbage / napa cabbage
- Get 100 g carrot
- Get 60 g vermicelli rice noodles
- Take 4 shiitake mushrooms, sliced (optional)
- Take Fresh cilantro/coriander leaves, chopped
- Get 1 1/2 tsp salt
Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Vermicelli mixed with spicy fish soup. Fried mixed pepper, mushroom, chinese vermicelli.
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
Mixed vegetables soup with vermicelli and pork. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage. How it's really made in Thailand. Pork bones and daikon together form a natural MSG.
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