Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tinklee's mushroom & bacon stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tinklee's Mushroom & Bacon Stuffing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tinklee's Mushroom & Bacon Stuffing is something which I have loved my whole life.
Slice lemons (if using a mandolin I found med was the perfect insert). Mash up the raspberries up and strain them through a sieve. Found an unusal way to get the skyclad mushroom with unleveled springer mount.
To begin with this particular recipe, we have to first prepare a few components. You can have tinklee's mushroom & bacon stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's Mushroom & Bacon Stuffing:
- Make ready 1 cup butter
- Make ready 5 celery stalks - sliced up
- Make ready 2 onions - chopped
- Get 1 lb mushrooms - chopped up
- Take 1 lb bacon -cooked and crumbled up
- Take 2 box herbed stuffing
- Get 2 tbsp finely chopped thyme
- Get 1 tbsp finely chopped rosemary
- Prepare 1 tbsp finely chopped sage
- Take 1/2 tsp black pepper
- Make ready 2 1/3 cup chicken stock
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Steps to make Tinklee's Mushroom & Bacon Stuffing:
- in a saute pan melt butter over medium heat, add onion and celery and cook till almost translucent, then add your chopped mushrooms and cook till mushrooms are done
- In a large bowl pour both bags of stuffing mix, add your onion,celery and mushroom mixture, chopped thyme, chopped rosemary, chopped sage, black pepper and crumbled up bacon and mix up till it is all nicely mixed together
- now mix in 1 & 1/2 cups of the chicken broth into the stuffing mix till well combined
- spread into a greased 13"x 9" baking dish, then pour the rest of the chicken broth evenly over stuffing
- bake @ 350°F for 30-45mins till done
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