Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hashbrown Stuffing Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.

To begin with this recipe, we must prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Take 1 bag frozen square hashbrowns, thawed
  2. Take 1 can of cream of chicken soup
  3. Take 1/2 cup sour cream
  4. Get 2 tbsp mayo
  5. Get 1/2 tbsp paprika
  6. Take 1 juice of 1/2 lemon
  7. Prepare 1 salt and pepper to taste
  8. Make ready 1 stick butter
  9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Make ready 1 8oz bag of shredded sharp chedder cheese
  11. Take 1 large onion, sliced super, super thin

Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand. Cream of celery or mushroom soup work well too. To make this hashbrown breakfast casserole, just mix everything together and throw it in the oven!

Instructions to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven. This casserole is great for busy mornings or even can be your Christmas morning tradition! Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown When you come back five hours later, you've got a hearty, cheesy sidedish that's ready to do you proud. This cheesy hashbrown casserole is just.

So that is going to wrap this up for this special food hashbrown stuffing casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!