Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless oats and ragi butterscotch cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless oats and ragi butterscotch cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggless oats and ragi butterscotch cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to Make Eggless Ragi and Oats Pancakes. Take the rolled oats, ragi flour and whole wheat flour in a bowl, add the buttermilk and let the mixture sit for half an hour. Add the sugar, baking soda, baking powder and oil and make into a thick batter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggless oats and ragi butterscotch cake:
- Make ready 80 gms oats
- Make ready 45 gms ragi
- Get 60 ml oil
- Take 100 gms sugar
- Prepare 1 tsp baking powder
- Prepare 1 pinch baking soda
- Prepare 120 ml buttermilk
- Make ready 2 pinch Salt
- Get 1 tsp Butterscotch essence
- Prepare 2 -3 drop Yellow food colour
- Prepare Caramelized nuts (ground coarsely)
- Get as needed Whipped cream (added yellow food col little)
This Old Fashioned Indian Eggless Butterscotch Cake is one such flavour that would surely win hearts every time you make it for any special occasion. Eggless Chocolate Mud Cake with Eggless Orange Mousse. Eggless Ragi Carrot and Nuts Cake. Eggless Butterscotch Cupcakes Recipe with step wise pictures.
Steps to make Eggless oats and ragi butterscotch cake:
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. - In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. - In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake.
- If the toothpick come out clean then done. Cool the cake completely. - Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
Super delcious and moist cupcakes which has a hint of butterscotch flavour and taste so delicious. I have made so many muffins and cakes. But I haven't made a butterscotch flavoured muffins or cupcakes except I Oats Bran Muffins. 🍰Butterscotch pastry is the one of the most popular and delicious cake. For any occasion everyone prefers butterscotch pastry which will be incredibly I tried many different flavorful cakes till now but butterscotch will be all time favorite. Whenever we visit to cake bakery most of them like to take.
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