Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb meatballs / keema kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lamb meatballs / keema kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lamb meatballs / keema kofta is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Prepare 500 g mince lamb
- Get 1 egg
- Get 1 slice bread;
- Prepare 2 onion;
- Make ready 6 inches ginger;
- Prepare 7 cloves garlic;
- Get to taste chilli
- Take Handful coriander
- Get 1 tsp salt
- Prepare 2 tbsp oil
- Get 1/2 tin tomatoes
- Get 1/2 tsp turmeric
- Take 1/2 tsp garam masala
- Get 1 tsp paprika
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
With pickled red cabbage & rose harissa. "This colourful family favourite is really fun to put together. Warm your tortillas or flatbreads, sprinkle over the cabbage, spoon over the cottage cheese, add the koftas, drizzle with a little extra harissa, and tuck in. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
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