Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken meatballs curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. This curry is also low in calories and carbs.
Thai chicken meatballs curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai chicken meatballs curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken meatballs curry using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai chicken meatballs curry:
- Get 1 pound ground chicken
- Get 4 cloves minced garlic (or 1tsp garlic paste)
- Take 1 tsp ginger paste
- Take 2 stalks green herbs(or green onions)
- Make ready 1/2 tsp salt
- Get 3 tsp black pepper
- Prepare 2 tsp oil
- Make ready For the curry:
- Take 3 cloves garlic
- Get 1 bay leaf
- Make ready 1 tsp curry powder (garam masala.)
- Make ready 1/2 tsp red chilli powder
- Prepare 1 cup coconut milk
- Get 1 cup chicken broth.(homemade.)
- Make ready as required Lemon zest(optional.)
- Get 1 tsp lemon juice
- Get Handful coriander leaves chopped
- Make ready as required Oil for deep frying
- Make ready For chicken broth:
- Make ready 2-3 slices carrot
- Prepare 1 small medium size onion
- Get 1 Bunch spinach
- Take 2-3 beans
- Make ready some chicken pieces
So much more flavourful, fully customisable, and so incredibly easy to make. Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. Can we please keep healthy eating January going all year long?
Instructions to make Thai chicken meatballs curry:
- In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
- In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
- For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
- Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.
These meatballs, these meatballs, these meeaattbbaalllllssssss. Question: why don't we eat meatballs for every single meal every single day? I'm going to be straight up with you guys - I'm not sure you can find a better meatball recipe than these chicken meatballs with Thai curry sauce. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.
So that’s going to wrap it up with this exceptional food thai chicken meatballs curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
