Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, clam chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.
Clam Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Clam Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Prepare 4 cans minced clams
- Make ready 6 strips bacon
- Make ready 1.5 C minced onions
- Get 1 C diced celery
- Take 1 C diced carrots
- Get 3 medium diced red potatoes
- Make ready 1 Knorr concentrated chicken stock
- Make ready 1.5 C chicken stock
- Make ready 2 C heavy cream
- Take 2 bay leaves
- Get 1 tsp black pepper
- Prepare 1 tsp thyme
- Take 1/3 C flour
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.
Steps to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
The flavors mingle together into a delicious Best Clam Chowder! This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New. Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits.
So that is going to wrap this up for this exceptional food clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
