Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji upma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.
Sooji Upma is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sooji Upma is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji upma using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Upma:
- Take 1 bowl sooji lightly fried
- Get 3 bowls water
- Take 1 tbsp Cooking oil
- Get 1/2 tsp mustard seeds
- Prepare 1 pinch hing
- Prepare 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Make ready 1 tsp Fried ground nuts
- Get 1 Medium potato boiled and cut into small pieces
- Take 1 medium onion chopped
- Prepare 12-15 Curry leaves
- Make ready 2 Green chilli chopped
- Take 1 red dry chilli
- Take 3 spoon Green peas
- Get 2 medium size tomato chopped
- Get 1/3 tsp haldi powder
- Prepare to taste salt
- Take 1 tsp ginger grated
- Get 1 tbsp coriander leaves chopped to garnish
Learn how to prepare Sooji Upma by following this easy recipe. Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
Instructions to make Sooji Upma:
- In a wok heat oil….add and let mustard seeds splutter
- Put the dals and cook for half minute…. now add onion, chilli, curry leaves andfry till the aroma oozes out.
- Then add groundnuts and potato, chopped tomato, haldi powder and salt. Cook for 2 minutes….add water and let it boil…. mix grated ginger.
- Slow down the flame now and gradually add sooji little by little constantly stirring.
- The sooji upma is ready… garnish with chopped coriander leaves and serve hot. - It's delicious and yummy
Upma is one of the easiest and fastest thing to cook. Its made of Sooji or Rava which is easily digestible for babies. Switch off the flame and keep aside. Carrot Sooji Upma is ready to be served. View full nutritional breakdown of Sooji Upma calories by ingredient.
So that’s going to wrap this up for this special food sooji upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
