Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji upma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sooji Upma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sooji Upma is something that I have loved my entire life.
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.
To begin with this particular recipe, we must first prepare a few components. You can have sooji upma using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji Upma:
- Make ready 1 bowl sooji lightly fried
- Prepare 3 bowls water
- Make ready 1 tbsp Cooking oil
- Get 1/2 tsp mustard seeds
- Get 1 pinch hing
- Make ready 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Get 1 tsp Fried ground nuts
- Make ready 1 Medium potato boiled and cut into small pieces
- Get 1 medium onion chopped
- Get 12-15 Curry leaves
- Take 2 Green chilli chopped
- Prepare 1 red dry chilli
- Take 3 spoon Green peas
- Get 2 medium size tomato chopped
- Take 1/3 tsp haldi powder
- Make ready to taste salt
- Prepare 1 tsp ginger grated
- Prepare 1 tbsp coriander leaves chopped to garnish
Learn how to prepare Sooji Upma by following this easy recipe. Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
Steps to make Sooji Upma:
- In a wok heat oil….add and let mustard seeds splutter
- Put the dals and cook for half minute…. now add onion, chilli, curry leaves andfry till the aroma oozes out.
- Then add groundnuts and potato, chopped tomato, haldi powder and salt. Cook for 2 minutes….add water and let it boil…. mix grated ginger.
- Slow down the flame now and gradually add sooji little by little constantly stirring.
- The sooji upma is ready… garnish with chopped coriander leaves and serve hot. - It's delicious and yummy
Upma is one of the easiest and fastest thing to cook. Its made of Sooji or Rava which is easily digestible for babies. Switch off the flame and keep aside. Carrot Sooji Upma is ready to be served. View full nutritional breakdown of Sooji Upma calories by ingredient.
So that’s going to wrap this up with this exceptional food sooji upma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
