Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato rice using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Rice:
- Get 1 bowl leftover cooked Rice
- Get 1 apple and
- Get 2 Desi tomato chopped
- Get 1 medium Onion chopped thinly chopped
- Get 2 tsp chopped Carrot
- Make ready 2 tsp green peas
- Take 2 green chilies chopped
- Get 1 tsp grated ginger
- Make ready 1 tsp chopped Curry leaves
- Get 1/2 tsp dhuli Urad Dal
- Prepare 2 tsp fried ground nuts
- Get 1 tsp roasted Cashew nuts
- Get 1/2 tsp Methi seeds
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera
- Prepare 1 pinch hing powder
- Get 1 pinch turmeric powder
- Take 1/3 sambhar masala (I used 777 sambar masala)
- Get 1 tbsp cooking oil and deshi Ghee
- Take as needed Coriander leaves to garnish
- Prepare Salt as required
Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.
Steps to make Tomato Rice:
- Take a wok. Heat the oil mix. Add high, mixed seeds and let it crackle. Now and Urad Dal and chopped Curry leaves and fry in low medium flame till the aroma comes out.
- Add chopped onions and green chilies to the pan and cook for 1 min. Put the veggies, chopped tomatoes,salt and turmeric powder, Sambar powder and cook till veggies are cooked.
- Now mix the cooked Rice, ground nuts, Cashew nuts, grated ginger and 2 tsp of water.
- Mix well the Rice with the masala and cook covered for 1 min in low medium heat. A beautiful aroma comes out. Now Tomato Rice is ready to serve.
- Garnish with chopped coriander leaves and serve hot as such or with any subzi / Chutney. - Thanks 🙂
Stir rice into onion-tomato mixture and pour in water. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. Tweet Vegan Mushroom Spinach Tomato Rice Mild spicy and very aromatic rice that you can make it in a jiffy.
So that’s going to wrap this up with this special food tomato rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
