Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato Rice is something that I have loved my whole life.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.
To begin with this recipe, we must prepare a few components. You can cook tomato rice using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rice:
- Make ready 1 bowl leftover cooked Rice
- Take 1 apple and
- Take 2 Desi tomato chopped
- Get 1 medium Onion chopped thinly chopped
- Take 2 tsp chopped Carrot
- Make ready 2 tsp green peas
- Prepare 2 green chilies chopped
- Make ready 1 tsp grated ginger
- Take 1 tsp chopped Curry leaves
- Get 1/2 tsp dhuli Urad Dal
- Get 2 tsp fried ground nuts
- Prepare 1 tsp roasted Cashew nuts
- Take 1/2 tsp Methi seeds
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera
- Make ready 1 pinch hing powder
- Get 1 pinch turmeric powder
- Make ready 1/3 sambhar masala (I used 777 sambar masala)
- Get 1 tbsp cooking oil and deshi Ghee
- Make ready as needed Coriander leaves to garnish
- Take Salt as required
Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.
Instructions to make Tomato Rice:
- Take a wok. Heat the oil mix. Add high, mixed seeds and let it crackle. Now and Urad Dal and chopped Curry leaves and fry in low medium flame till the aroma comes out.
- Add chopped onions and green chilies to the pan and cook for 1 min. Put the veggies, chopped tomatoes,salt and turmeric powder, Sambar powder and cook till veggies are cooked.
- Now mix the cooked Rice, ground nuts, Cashew nuts, grated ginger and 2 tsp of water.
- Mix well the Rice with the masala and cook covered for 1 min in low medium heat. A beautiful aroma comes out. Now Tomato Rice is ready to serve.
- Garnish with chopped coriander leaves and serve hot as such or with any subzi / Chutney. - Thanks š
Stir rice into onion-tomato mixture and pour in water. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. Tweet Vegan Mushroom Spinach Tomato Rice Mild spicy and very aromatic rice that you can make it in a jiffy.
So that is going to wrap this up for this exceptional food tomato rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
