Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango holige. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Mango holige. #mango #obbattu #ಹೋಳಿಗೆ #ಮಾವಿನಹಣ್ಣಿನಹೋಳಿಗೆ Mango Obbattu / Holige
Mango holige is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango holige is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango holige:
- Take Stuffing
- Get 1 mango
- Take 2 cups semolina
- Take 1 cup jaggery
- Get Cashews and raisins
- Make ready Cardamom powder crushed
- Make ready 1 cup water
- Take Pinch salt
- Prepare Saffron threads soaked in milk
- Get 3 tsp ghee
- Prepare Outer covering
- Prepare 1 cup all-purpose flour
- Make ready 0.5 tsp turmeric powder
- Get 3 tsp oil/ghee
- Make ready 0.25 tsp salt
- Take Saffron threads soaked in milk
Mango Hill is a suburb in the Moreton Bay Region, Queensland, Australia. Lemon Rice Plain Rice Dal Instant mango pickle Mango chutney Beans fry Idli Holige Suguantalu (sweet dal dumplings). . Yeah, they are delicious and more than half of Indians are obsessed with them. Another way in which I enjoy mango is Mango Lassi.
Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
I am sure most of you are familiar with this popular drink! Loved by beginners, trusted by professionals. I think mangos might be American English, and mangoes might be British English. That's usually the case, for example zeros and zeroes. Mango Guruhi — Menga sen kerak (UzPlayer.
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