Kofftey or meat balls
Kofftey or meat balls

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kofftey or meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kofta (Meat balls/ Koftay) recipe by warisha khan. In this episode i want to show you how to make Chicken kofta curry or Chicken meat balls curry with spices. This recipe is very popular in in India ,Pakistan.

Kofftey or meat balls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kofftey or meat balls is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kofftey or meat balls:
  1. Prepare 1 kg Kheema chicken Mince or lamb, mutton or beaf
  2. Prepare 3 medium Onions chopped
  3. Prepare 1 tbsp Green chillies paste or to taste
  4. Take 1/2 tbsp Salt or to taste
  5. Get 1/2 tbsp Cumin powder
  6. Get 3/4 tbsp Coriander powder
  7. Get 1/4 tbsp Turmeric powder
  8. Prepare 4-6 tbsp Gram flour or bread crumbs
  9. Make ready 3 Eggs
  10. Prepare 3 tbsp Fresh coriander chopped
  11. Get Oil for frying

Recipe: Perfect Kofftey or meat balls. This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.

Instructions to make Kofftey or meat balls:
  1. Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
  2. Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.

What kind of meat is used for meatballs? If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I'll even add in ground Use a medium cookie scoop or spoon to scoop the meat. Sometimes a meatball can change your life. Other times, they're just really, really delicious.

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