Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kokum (amsul) chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Horse Gram Chutney - Very healthy chutney. How to make Amsulachi Chutney-Sweet and sour chutney made with kokum. Providing you the best range of Kokum Amsul and Kokum Agal with effective & timely delivery.
Kokum (amsul) chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kokum (amsul) chutney is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kokum (amsul) chutney using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kokum (amsul) chutney:
- Take 4-5 kokam
- Prepare 1/4 cup Jaggery
- Make ready 1/3 cup water
- Make ready 1 cup roasted ground nuts
- Prepare 1 tsp cumin seeds
- Prepare as per taste Salt
Kokum has has been known as Grandma's cure to acidity. It primarily grows in the Western Ghats, especially the Goa and Konkan region. Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I usually avoid buying the readymade kokum juice as I find them too sweet and also white sugar is added to it.
Instructions to make Kokum (amsul) chutney:
- Grind kokum, jaggery, ground nuts, water, Cumin seeds and salt together. Kokum Chutney is ready. - You can it with paniyaram.
Learn to make Kokum Sharbat, a popular Konkani household drink. Kokum Chutney / Amsulachi Chutney by Kalpana Talpade. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! I have always maintained that I am huge fan South Indian food fan. Subscribe to my ELvids Channel Here elvids.com/u-kalpanatalpade Dont Forget to Share, Like and Comment.
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