Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kokum (amsul) chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kokum (amsul) chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kokum (amsul) chutney is something that I’ve loved my whole life.
Horse Gram Chutney - Very healthy chutney. How to make Amsulachi Chutney-Sweet and sour chutney made with kokum. Providing you the best range of Kokum Amsul and Kokum Agal with effective & timely delivery.
To get started with this recipe, we have to first prepare a few components. You can have kokum (amsul) chutney using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kokum (amsul) chutney:
- Make ready 4-5 kokam
- Take 1/4 cup Jaggery
- Take 1/3 cup water
- Make ready 1 cup roasted ground nuts
- Get 1 tsp cumin seeds
- Make ready as per taste Salt
Kokum has has been known as Grandma's cure to acidity. It primarily grows in the Western Ghats, especially the Goa and Konkan region. Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I usually avoid buying the readymade kokum juice as I find them too sweet and also white sugar is added to it.
Instructions to make Kokum (amsul) chutney:
- Grind kokum, jaggery, ground nuts, water, Cumin seeds and salt together. Kokum Chutney is ready. - You can it with paniyaram.
Learn to make Kokum Sharbat, a popular Konkani household drink. Kokum Chutney / Amsulachi Chutney by Kalpana Talpade. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! I have always maintained that I am huge fan South Indian food fan. Subscribe to my ELvids Channel Here elvids.com/u-kalpanatalpade Dont Forget to Share, Like and Comment.
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