Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kokum (amsul) chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Kokum (amsul) chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kokum (amsul) chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kokum (amsul) chutney using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kokum (amsul) chutney:
- Take 4-5 kokam
- Take 1/4 cup Jaggery
- Make ready 1/3 cup water
- Prepare 1 cup roasted ground nuts
- Make ready 1 tsp cumin seeds
- Prepare as per taste Salt
Kokum has has been known as Grandma's cure to acidity. It primarily grows in the Western Ghats, especially the Goa and Konkan region. Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I usually avoid buying the readymade kokum juice as I find them too sweet and also white sugar is added to it.
Instructions to make Kokum (amsul) chutney:
- Grind kokum, jaggery, ground nuts, water, Cumin seeds and salt together. Kokum Chutney is ready. - You can it with paniyaram.
Learn to make Kokum Sharbat, a popular Konkani household drink. Kokum Chutney / Amsulachi Chutney by Kalpana Talpade. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! I have always maintained that I am huge fan South Indian food fan. Subscribe to my ELvids Channel Here elvids.com/u-kalpanatalpade Dont Forget to Share, Like and Comment.
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