Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asian pork balls 🧆. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout.
Asian Pork Balls 🧆 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asian Pork Balls 🧆 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have asian pork balls 🧆 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Pork Balls 🧆:
- Take Pork Mince
- Get Corn Flour
- Prepare 2 Onions
- Get 2 Lemon Grass
- Make ready Cloves Garlic x 2
- Take Ginger x 1 large root
- Get Olive Oil
- Get Fresh Mint
- Take Fresh Coriander
- Prepare Salt & Pepper
- Make ready 1 Lime
- Take Fish Sauce
- Prepare Soy Sauce
- Get Honey
Our recipe for Asian Pork Balls only takes minutes to make Pork is a great alternative to other meats, and it won't break the piggy bank either. Method In a small bowl, mix together all of the ingredients. Take a heaped tablespoon of the mixture and shape into a ball using the palms of your hands. Asian Pork Meatballs - for when you're too lazy too busy to make chinese dumplings… 😛.
Instructions to make Asian Pork Balls 🧆:
- Get your pork mince, salt it and make into balls. Place on a tray with foil and let them cook in the oven on low for half an hour. After half an hour cover up and let them cool down.
- In a mixing bowl mix together 1 cut up onion, 1 cut up stick of lemon grass, half a large root of ginger cut up, 1 dessert spoon of fish sauce, fresh coriander cut up, 1 clove of garlic, half a cup of olive oil, salt & Pepper, 1 dessert spoon of honey and half a cup of corn flour. Add your pork balls into mix and mix well so all the meat is covered.
- Heat up your wok with some olive oil, when oil is hot chuck in your pork balls individually leaving some of the mix in the bowl. Don't cook with heat to high as they can burn easily due to honey and soy sauce. Let them cook until Brown.
- For dip. Mix together half a cup of soy sauce, 1 chopped onion, 1 clove of garlic, half root of ginger cut up, 1 stick of lemon grass cut up, 1 squeezed lime and a shaving of zest, fresh coriander and mint chopped up.
Place the meatballs onto the parchment paper. Flavorful Asian pork balls with ginger and garlic make a great appetizer or entree. Serve them with the sugar-free Sweet and Sour Sauce. Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Prepare the Pork Meatballs: In a food processor, combine the ginger, garlic, chili peppers, scallions, and shallot and pulse until minced.
So that’s going to wrap this up with this special food asian pork balls 🧆 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
