Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red bean and ground beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew!

Red Bean and Ground Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Bean and Ground Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Get 2 pound ground beef
  2. Take 15 ounces red beans
  3. Prepare 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Take 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Get 2 tablespoons maple syrup
  10. Take 2 tablespoons dijon mustard
  11. Make ready 1 teaspoon salt
  12. Get 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Make ready 3 tablespoons tomato paste concentrated
  15. Make ready 1/2 cup heat roasted pepper +1/4 cup juices
  16. Prepare To taste cayenne pepper
  17. Make ready To taste grated Parmesan cheese
  18. Get 2 tablespoons capers + 1 tablespoon juices
  19. Take 2 cups canned straw mushrooms drained
  20. Take 1/2 stick butter

This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. Adding green beans at the end of cooking freshens up the stew and their snap is cool. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar.

Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. A rich and flavorful ground beef stew, remniscent of Cracker Barrel's stew, with a secret ingredient that adds a punch of flavor! You can also substitute some other bean of your preference for the green beans or add any number of other vegetables. Stews are great to tweak and really make them your..plum tomatoes, red bell peppers, red onion, red onion, habanero peppers, garlic, tomato paste, salt, black pepper, water, vegetable oil, flank steak, fresh This was AMAZING. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers.

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