Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moti pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moti Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moti Pulao is something that I have loved my entire life. They’re fine and they look fantastic.
Moti Pulao, How to Make Restaurant Style Moti Pulao Recipe at Home With Quick and Easy Recipe. A Step By Step Complete Simple and Tasty Moti Pulao Recipe By Golden Kitchen. Moti pulao recipe is a famous rice pulao in Pakistan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moti pulao using 40 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moti Pulao:
- Get Stock ke liye
- Take Gody wali hadiyan half kg
- Make ready 1 Onion
- Take 1 garlic
- Take Ginger 1 inch piece
- Get bay leaves 1
- Make ready 10-12 Black pepper corns
- Make ready 4 Black cardimom
- Take 1 tsp coriander
- Make ready Cumin half tspn
- Get 1 tsp Sonf
- Prepare 1 tsp Salt
- Get 10 cups water
- Take For meatballs
- Get Beefmince half kg
- Prepare gingr garlic paste 1 tbl spn
- Prepare red chilli powder half tspn
- Make ready Turmeric powder 1/4 teaspoon
- Make ready salt half tsp
- Take cumin roasted and grounded 1 t spn
- Get gram masla powder 1 t spn
- Take Crushed green chilies 1 tbl spn
- Get fresh corriandr half cup
- Get for pulao
- Make ready 1/2 cup Oil
- Make ready chopped onion 1 medium
- Make ready gingr garlic paste 1 tabl spn
- Prepare 1-2 pieces Dar cheeni
- Make ready Cumin seeds half t spn
- Make ready 2-3 Black cardamom
- Make ready Black pepper corns half t spn
- Get 1 fried onions
- Get Cloves 5 to 6
- Take 1 cup Beaten yoghurt
- Take Rice. 3 cups soaked
- Prepare 5 cups stock
- Make ready 1 cup water if required
- Prepare salt 1 tsp or as per taste
- Prepare 3-4 Green chilies
- Make ready 3-4 silver paper
Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Moti Pulao by Chef Zakir Recipe of Moti Pulao by Chef Zakir in Dawat on Masala Tv. Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice. Moti Pulao is different variation of the pulao you have had before.
Instructions to make Moti Pulao:
- 1 pan me hafiyan dal kar 10 cup pani or sary masaly dal kar yakhni ba lein 1 sy 2 ghnta kow flame py or chaan ke rakh lein
- Chopper me qeema or sary ajza dal kar achi trah chop karein
- Teaspoon ki mdad sy 60 small size kofty bana lein or 3 tbl spoon oil me golden fry kar ke alug rakh lein
- Pan me Oil gram karein piaz fry karein colour change ho jaye to gingr garlic paste dal dein
- Sary ajza dal kar achy sy bhun lein
- Dahi dal dein or mzid bhun lein
- Yakhni dal dein or namk ke sath e 4 green chilli add karein
- Yakhni dry ho jaye to dum py rakh dein 5 minute
- Ab kofty or fried onion dal kar mzid 5 minute dum dein
- Dish out karein or kch kofty silver paper sy garnish kar lein
It has a twist to it and it tastes incredible. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
So that is going to wrap it up for this exceptional food moti pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
