Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, moti pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moti Pulao, How to Make Restaurant Style Moti Pulao Recipe at Home With Quick and Easy Recipe. A Step By Step Complete Simple and Tasty Moti Pulao Recipe By Golden Kitchen. Moti pulao recipe is a famous rice pulao in Pakistan.
Moti Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Moti Pulao is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moti pulao using 40 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moti Pulao:
- Make ready Stock ke liye
- Take Gody wali hadiyan half kg
- Prepare 1 Onion
- Take 1 garlic
- Get Ginger 1 inch piece
- Make ready bay leaves 1
- Take 10-12 Black pepper corns
- Get 4 Black cardimom
- Take 1 tsp coriander
- Prepare Cumin half tspn
- Prepare 1 tsp Sonf
- Prepare 1 tsp Salt
- Prepare 10 cups water
- Get For meatballs
- Take Beefmince half kg
- Prepare gingr garlic paste 1 tbl spn
- Make ready red chilli powder half tspn
- Make ready Turmeric powder 1/4 teaspoon
- Take salt half tsp
- Make ready cumin roasted and grounded 1 t spn
- Make ready gram masla powder 1 t spn
- Make ready Crushed green chilies 1 tbl spn
- Prepare fresh corriandr half cup
- Prepare for pulao
- Take 1/2 cup Oil
- Take chopped onion 1 medium
- Take gingr garlic paste 1 tabl spn
- Prepare 1-2 pieces Dar cheeni
- Get Cumin seeds half t spn
- Get 2-3 Black cardamom
- Take Black pepper corns half t spn
- Prepare 1 fried onions
- Make ready Cloves 5 to 6
- Make ready 1 cup Beaten yoghurt
- Prepare Rice. 3 cups soaked
- Prepare 5 cups stock
- Prepare 1 cup water if required
- Get salt 1 tsp or as per taste
- Prepare 3-4 Green chilies
- Prepare 3-4 silver paper
Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Moti Pulao by Chef Zakir Recipe of Moti Pulao by Chef Zakir in Dawat on Masala Tv. Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice. Moti Pulao is different variation of the pulao you have had before.
Instructions to make Moti Pulao:
- 1 pan me hafiyan dal kar 10 cup pani or sary masaly dal kar yakhni ba lein 1 sy 2 ghnta kow flame py or chaan ke rakh lein
- Chopper me qeema or sary ajza dal kar achi trah chop karein
- Teaspoon ki mdad sy 60 small size kofty bana lein or 3 tbl spoon oil me golden fry kar ke alug rakh lein
- Pan me Oil gram karein piaz fry karein colour change ho jaye to gingr garlic paste dal dein
- Sary ajza dal kar achy sy bhun lein
- Dahi dal dein or mzid bhun lein
- Yakhni dal dein or namk ke sath e 4 green chilli add karein
- Yakhni dry ho jaye to dum py rakh dein 5 minute
- Ab kofty or fried onion dal kar mzid 5 minute dum dein
- Dish out karein or kch kofty silver paper sy garnish kar lein
It has a twist to it and it tastes incredible. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
So that is going to wrap it up for this special food moti pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
