Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zamzam pulao or cocktail pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
ZamZam Pulao or Cocktail Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. ZamZam Pulao or Cocktail Pulao is something that I have loved my entire life.
How to make ZAMZAM PULAO How to prepare mix cocktail pulao Pulao with kabab. Easy recipe of Pulao/ZAMZAM pulao Watch my video * Starter. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.
To get started with this recipe, we must prepare a few components. You can have zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ZamZam Pulao or Cocktail Pulao:
- Get 500 gms rice
- Get 350 gms mutton with bones
- Take 350 gms chicken with bones
- Get 1 onion
- Prepare 1 tomato
- Prepare 2-3 green chillies
- Get 3 large potatoes cut into wedges
- Make ready 3 tbsp spring onion greens
- Take as needed Whole garam masala
- Take 2 tsp garam masala powder
- Make ready 3 tbsp ginger garlic paste
- Make ready 1 tsp Kewda water
- Make ready 100 gms curd
- Prepare 1/4 cup milk
- Make ready as per taste Salt
- Prepare 2 Green chillies
- Get 8-10 curry leaves
- Get 3 eggs boiled
- Prepare For meatballs/ kofta :
- Prepare 250 gms mince(chicken/mutton)
- Prepare 1 tbsp coriander leaves
- Prepare 1 tbsp mint leaves
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp pepper powder
- Get as per taste Salt
- Make ready jeera powder/ cumin powder
- Prepare 2 tbsp fried onion(crushed)
- Get 1 tsp ginger garlic paste
Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from father's side for years and then followed by my mother and aunts. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies and rice in spicy pav bhaji · Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal.
Instructions to make ZamZam Pulao or Cocktail Pulao:
- For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
- Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
- Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
- Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
- Boil the mutton similarly and strain and save the stock(yakhni)
- Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
- Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has sweet tones because of peas. I prefer to use fresh peas to make this pulao or for other green peas recipes. This pulao is often made in Punjabi homes. I too make it regularly at home and have.
So that is going to wrap this up for this exceptional food zamzam pulao or cocktail pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
