Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, katayef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
But it wouldn't be Ramadan without Qatayef, would it? Try making them from scratch by watching this video. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup.
Katayef is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Katayef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have katayef using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katayef:
- Prepare 1 1/2 cup flour
- Take 1 1/2 cup warm water
- Get 1/8 teaspoon salt
- Get 1/2 teaspoon yeast
- Make ready 2 tablespoon dry milk
- Take 2 tablespoon sugar
- Make ready 1/2 teaspoon baking soda
- Make ready Stuffing1
- Take 1 cup walnuts
- Prepare 1 tsp cinnamon
- Get 2 tablespoon sugar
- Make ready 1/2 cup shredded coconut
- Make ready 2 tablespoon butter
- Prepare Stuffing2
- Take 1 cup mozzarella cheese
- Take 3 Stuffing
- Get 7 oz ricotta cheese
- Take 7 oz queso fresco Mexican cheese
- Make ready 1 tablespoon black seed
Download Katayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. More stuff from "The Story of Katayef". In this segment of Armenia TV (Australia)'s "Ani Mama's Kitchen" Ani Mama cooks Armenian/Middle-Eastern favourite, katayef. Armenia TV, a product of Armenia Media Inc.
Steps to make Katayef:
- Mix all dry ingredients not the baking soda
- Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
- Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
- Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
- Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
- Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
- Dip in cold syrup
- You could deep fried the pancake for few minutes then dip it in cold syrup
Alternative form of qatayef. katayef #qatayef #middleeasterndessert Katayef are Arabic pancakes, filled with sweet How To Make Lebanese Katayef Or Atayef! طريقة عمل القطايف وعجينتها في البيت - by EasyLife This. Katayef geleneksel olarak sokak satıcılarının yanı sıra Levant ve Mısır'daki haneler tarafından hazırlandı. Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] ( listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. katayef #qatayef #middleeasterndessert Katayef are Arabic pancakes, filled with Katayef (Atayef or Sweet Cheese Stuffed Hotcake)-By EasyLifeطريقة سهلة وشهية لعمل القطايف بالجبنة. katayef stock images from Offset. Authentic photography and illustrations by award-winning artists. Closeup of man making Katayef traditional Arab stuffed pancakes.
So that’s going to wrap this up for this exceptional food katayef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
