Whole Stuffed Cabbage
Whole Stuffed Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole stuffed cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. When I discovered you could stuff a whole cabbage instead of the individual leaves, I never made "cabbage rolls" again.

Whole Stuffed Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whole Stuffed Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Stuffed Cabbage:
  1. Get Cabbage
  2. Make ready 1 medium head green savory cabbage 2 pound or so
  3. Take Stuffing
  4. Take 1 pound lean ground beef 85/15
  5. Get 1 tablespoon kosher salt divided
  6. Prepare 1 teaspoon granulated onion powder
  7. Get 2/3 teaspoon granulated garlic powder
  8. Prepare To taste ground black pepper
  9. Get 2 large eggs
  10. Prepare 1/2 cup grated Parmesan cheese
  11. Prepare 1-1/2 tablespoons parsley flakes
  12. Prepare Extra
  13. Take 1 cup beef broth

Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage.

Instructions to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Whole Grain and Italian Sausage-Stuffed Cabbage. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook.

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