Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish amritsari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Amritsari is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish Amritsari is something that I have loved my whole life.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. How to make classic Amritsari Fish Fry?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish amritsari using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish Amritsari:
- Make ready - 500 gms Fish pieces with bone
- Make ready 300 gms Gram flour -
- Get 5 gms Carom seeds /ajwain -
- Make ready 1 tsp Ginger garlic paste -
- Make ready 1 tsp Amchur / roasted mango powder -
- Take 1 tsp Red chilli powder -
- Prepare 1/2 tsp Turmeric powder -
- Prepare 1 tsp Chat masala -
- Take to taste Salt -
- Make ready 1/2 cup Mustard oil -
- Take 2 tbsp Lemon juice -
As name suggests this dish is popular and originated in Amritsar. However this particular recipe uses Bhekti/Beckti fish is popular. Looking for some no-hassle party food, try this all-time favorite - Amritsari fried fish, served with lemon wedges and sprinkled with. Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth.
Instructions to make Fish Amritsari:
- Wash the fish.Marinate with turmeric powder,salt and lemon juice.
- Keep it half an hour.
- Take a bowl add gram flour,ginger garlic paste,red chilli powder,turmeric powder,carom seeds,roaster mango powder,chat masala,salt and some water to make a solid batter.
- Heat oil in a pan.
- Dip the marinated fish pieces into the gram flour batter.
- Coat them well.
- Deep fry the fish pieces golden and crispy.
- Drain in paper napkin.
- Serve hot.
Sprinkled with a generous amout of chaat masala this Amritsari. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar.
So that is going to wrap this up with this special food fish amritsari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
