Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish amritsari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Amritsari is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish Amritsari is something which I’ve loved my entire life. They are nice and they look fantastic.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. How to make classic Amritsari Fish Fry?
To begin with this recipe, we have to prepare a few components. You can cook fish amritsari using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish Amritsari:
- Get - 500 gms Fish pieces with bone
- Get 300 gms Gram flour -
- Get 5 gms Carom seeds /ajwain -
- Take 1 tsp Ginger garlic paste -
- Get 1 tsp Amchur / roasted mango powder -
- Get 1 tsp Red chilli powder -
- Prepare 1/2 tsp Turmeric powder -
- Make ready 1 tsp Chat masala -
- Prepare to taste Salt -
- Take 1/2 cup Mustard oil -
- Prepare 2 tbsp Lemon juice -
As name suggests this dish is popular and originated in Amritsar. However this particular recipe uses Bhekti/Beckti fish is popular. Looking for some no-hassle party food, try this all-time favorite - Amritsari fried fish, served with lemon wedges and sprinkled with. Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth.
Instructions to make Fish Amritsari:
- Wash the fish.Marinate with turmeric powder,salt and lemon juice.
- Keep it half an hour.
- Take a bowl add gram flour,ginger garlic paste,red chilli powder,turmeric powder,carom seeds,roaster mango powder,chat masala,salt and some water to make a solid batter.
- Heat oil in a pan.
- Dip the marinated fish pieces into the gram flour batter.
- Coat them well.
- Deep fry the fish pieces golden and crispy.
- Drain in paper napkin.
- Serve hot.
Sprinkled with a generous amout of chaat masala this Amritsari. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar.
So that’s going to wrap this up with this exceptional food fish amritsari recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
