Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to make rice in a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Rice in a Frying Pan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. How to Make Rice in a Frying Pan is something that I’ve loved my whole life. They are nice and they look fantastic.
Here's how to cook rice quickly and easily using a regular old non-stick frying pan. That's when I decided to try making the rice in a frying pan. Wash and soak the rice as usual and then add it to a frying pan.
To begin with this particular recipe, we have to prepare a few components. You can have how to make rice in a frying pan using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Rice in a Frying Pan:
- Make ready 1 White rice
- Make ready 1 Water
That will remove any dust, starch, or other debris that might be on the surface of the rice. I recommend letting it thaw in the fridge overnight before reheating/serving. Ingredients for Pan Fried Rice Recipe. Heat olive oil in a pan.
Instructions to make How to Make Rice in a Frying Pan:
- Wash and soak the rice as usual and then add it to a frying pan. Pour about 5mm-1cm of water over the rice. Cover with a lid and turn the heat to high. Once it comes to a boil, lower the heat and let it simmer for 5 minutes.
- Here's how it looks after 5 minutes. Once the rice has become plump, turn the heat to high until the frying pan begins to sizzle. Stop the heat and let it steam for 10 minutes.
- Stir it up to evaporate the remaining liquid and enjoy.
- By the way, it doesn't retain heat very well, so pack it into a container with the steam while still hot. Once it has cooled, store in the freezer.
- Related recipes: Boiled Egg in Half a Cup of Water, How to Boil Spinach
- By the way, you can make a very nice poached egg if you cover an egg with plastic wrap and add to the pot as the rice is steaming for 10 minutes. Please try it out if you want!
Add onion, carrot, green, red and yellow capsicums, tomato, soy sauce, chilli sauce and mix. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. Many people keep dry pasta in Ever wondered why pad see-ew or pad thai in a restaurant tastes different when you attempt to make it at home? Using fresh rice noodles may be.
So that’s going to wrap it up with this special food how to make rice in a frying pan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
