Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I’ve loved my whole life.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Make ready 2 TBSP olive oil
  2. Prepare 1 1/2 pounds stew meat
  3. Prepare 1 medium yellow onion diced
  4. Get 4 TBSP minced garlic
  5. Get 2 carrots diced
  6. Get 2 celery stalks with leaves diced
  7. Make ready 4 cups beef broth
  8. Make ready 1/2 cup white wine
  9. Make ready 8.5 oz can cut green beens with juice
  10. Take 8.5 oz can corn with juice
  11. Make ready 10 oz can Rotel with juice
  12. Take 1/4 cup fresh basil chopped
  13. Prepare 1 TSP thyme
  14. Get 1 TSP kosher salt
  15. Make ready 1/2 TSP black pepper
  16. Take Garnishes
  17. Make ready Croutons
  18. Get Parmesan cheese

Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. This Instant Pot Vegetable Soup is easy, healthy and comforting.

So that is going to wrap it up for this exceptional food veggie beef soup instant pot ip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!