Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ox tail soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
Ox Tail Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ox Tail Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ox Tail Soup:
- Make ready 6-8 lb ox tails
- Get 2 onions, whole
- Prepare 2 onions, chopped
- Get 10 cloves garlic
- Prepare 3 bay leaves
- Prepare 3 cans tomato soup
- Prepare 1 cup barley (not "instant" barley")
- Make ready 2 lb carrots, peeled and sliced
- Prepare 10 stalks celery, sliced
- Prepare 2 large onions, diced
- Get 5 cups cooked spaetzle (see spaetzle recipe)
Ox Tail soup - Mind Body Spirit Acupuncture. Chinese Oxtail Soup Recipes Oxtail is a good ingredient for slow cooking soups. The gelatin in the cartilage imparts a smooth richness to the soup. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)!
Instructions to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- Skim and remove the layer of fat from the broth. Trim fat from ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
Many of you have requested this recipe over years but eventually today's the day that I release it! Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Oxtail soup is comfort food to feed your soul.
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