Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable fritter (bakwan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Fritter (Bakwan) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Fritter (Bakwan) is something that I have loved my whole life.
Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Take 100 gr cabbage (chooped)
- Get 2 carrot (chopped)
- Make ready 100 gr bean sprout (optional)
- Make ready 1 spring onion (chopped)
- Prepare 50 gr celery leaves (chopped)
- Take 100 gr corn kernels
- Take Batter:
- Get 250 gr plain flour
- Take 100 gr tapioca flour
- Make ready 100 gr corn strarch
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tsp chicken/beef/mushroom stock (optional)
- Prepare 2-3 cups water
- Make ready Cooking oil for deep frying
They are crispy and light and best served warm right out of the fryer. Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. Vege Vege Vegetable Fritters-Indonesian's Bakwan Sayuran - Guai Shu Shu.
Steps to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
I have been preparing this these few years as I really like the fritters which is. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors.
So that is going to wrap it up for this special food vegetable fritter (bakwan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
