Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fritter (bakwan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
Vegetable Fritter (Bakwan) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable Fritter (Bakwan) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Prepare 100 gr cabbage (chooped)
- Get 2 carrot (chopped)
- Prepare 100 gr bean sprout (optional)
- Make ready 1 spring onion (chopped)
- Get 50 gr celery leaves (chopped)
- Take 100 gr corn kernels
- Prepare Batter:
- Prepare 250 gr plain flour
- Take 100 gr tapioca flour
- Take 100 gr corn strarch
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tsp chicken/beef/mushroom stock (optional)
- Get 2-3 cups water
- Prepare Cooking oil for deep frying
They are crispy and light and best served warm right out of the fryer. Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. Vege Vege Vegetable Fritters-Indonesian's Bakwan Sayuran - Guai Shu Shu.
Instructions to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
I have been preparing this these few years as I really like the fritters which is. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors.
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