Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo Paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Take 1 potato
- Take 1/2 tablespoon butter
- Get 1/4 tablespoon salt
- Get 1/4 large onion
- Take To taste Red Chilli Powder
- Make ready to taste Garam masala powder
- Prepare to taste Salt
- Prepare For Dough
- Get 1/3 cup wheat flour
- Make ready as needed water
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Boil the potatoes and mash them. Add chopped onions and other spices mentioned with the mashed potatoes and mix well.
- Mix the flour and water to make a dough and roll into a circular shape.
- Put the potato mixture in the middle of this dough. Seal the dough properly as if you were making a modak. Press lightly and roll into a circular shape again.
- Take a pan and put a spoon of butter. Put the dough onto it, and cook them on both sides, using a heated girdle, until it is crispy and brown.
- Serve these hot and tasty aloo parathas with yoghurt or tomato chutney.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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