Moong Masala
Moong Masala

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong dal Masala is a typical home style stir-fried dish cooked with Indian spices. Moong dal is considered to be rich in protein and this recipe can be. Written and Produced by Dreamweavers (Heather Roth & Azar Breakey) Artwork & Video Production by Heather Roth Copyright Dreamweavers.

Moong Masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Moong Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have moong masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moong Masala:
  1. Prepare 1 cup Whole moong dal
  2. Take 1 Chopped onion
  3. Make ready 1/2 tsp Ginger garlic paste
  4. Make ready 1/4 tsp Cumin seeds
  5. Get 1 pinch Asafoetida / hing
  6. Prepare 1/2 tsp Turmeric powder
  7. Get 1/2 tsp Red chilli powder
  8. Get 8 - 10 Curry leaves
  9. Take 1/4 tsp Black pepper powder
  10. Make ready 1/4 tsp Roasted mango powder / amchur
  11. Make ready 1 tsp Lemon juice
  12. Take to taste Salt
  13. Get 2 tbsp oil

At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. The fried masala moong dal is a very tasty chaat recipe that you can have this evening. This special chaat recipe is prepared with some very basic ingredients that are usually stored in your kitchen.

Instructions to make Moong Masala:
  1. Soak whole moong dal over night.
  2. Next day boil in a pressure cooker for 10 mins.
  3. Heat oil in a pan.
  4. Add cumin seeds to crackle.
  5. Add asafoetida,curry leaves,ginger garlic paste and saute for one mins.
  6. Add onion and fry till dark brown.
  7. Add turmeric powder,red chilli powder,black pepper powder,roasted mango powder and salt and mix well.
  8. Add whole moong dal in it and cook for 5 - 6 mins.
  9. Pour lemon juice and mix well.
  10. Garnish with coriander leaves and serve.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. Learn to cook Sabut Masala Moong DaalRecipe by chef at Masala TV show. At Masala TV you can check complete Sabut Masala Moong Daal Recipe in Urdu and English. Preparing moong sprouts from whole moong dal is another way you can have them in your diet.

So that’s going to wrap it up with this special food moong masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!