Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw jackfruit pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. My grandmother prepares a variety of tasty and mouthwatering pickles and we all are very fond of it.
Raw jackfruit pickle is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Raw jackfruit pickle is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw jackfruit pickle:
- Prepare Raw jackfruit 1 medium
- Take 4 tbs Red chill powder
- Make ready 1 tbs Turmeric powder
- Get 3 tbs Fennel seed
- Take 2 tbs Fenugreek seed
- Take 3 tbs Mustard
- Prepare Salt (as desire)
- Prepare 2 cups Vinegar
- Get 3 cups Gingerly oil
- Get Garlic 25 pearls with skin
- Get Green chilli 4 to 5 (crush garlic and chilli)
Heat oil, add in garlic flakes, stir. Add in jackfruit, stir fry until tender. Add in all remaining ingredients, except… Ingredients for Jackfruit Pickle Recipe. Vegan as well as gluten-free ~ Pickled or Brined Jackfruit Rotti.
Instructions to make Raw jackfruit pickle:
- Cut the jackfruit into half and wipe the gum with paper or cloth
- Cut into rounds and remove the outer skin
- Cut the flesh part between outer skin and fruit part.
- Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
- Fry all the dry whole ingredients until golden bown
- Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
- In a dry pan heat gingerly oil, just few min and off the flame
- Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti
Yesterday I went to work, little late than usual, and sat at my desk. Raw jackfruit is Konkani cuisine's favourite veggie. It is known as Kadgi in Konkani. And kadgi chakko is a very popular Konkani cuisine dish. It is a spicy, dry side dish made using raw jackfruit and is.
So that’s going to wrap it up for this exceptional food raw jackfruit pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
