Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot  masala  swiss roll/ beetroot  masala  roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In this video we see about the healthy and tasty beetroot recipes. Beetroot is one of the healthiest food beetroot is grown for Medicinal values and Food. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think?

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Take for batter:-
  2. Take 1 cup : curd
  3. Get 1 cup : suji
  4. Take 1-1/2 tsp : oil
  5. Make ready 2 green chilly- 3 garlic paste (optional)
  6. Make ready 1/3 cup : water
  7. Make ready salt to taste : 1/2 tsp
  8. Take for stuffing : -
  9. Make ready 1/2 : Beetroot grated
  10. Make ready 2 big : boiled mashed potatoes
  11. Prepare 1 big : onion chopped
  12. Make ready 1/2 tsp: cumin seeds
  13. Get 1 tbsp :sesame seeds (white)
  14. Get 1 tbsp : coriander - cumin powder
  15. Make ready 1 tsp : chat masala
  16. Prepare 1/2 tsp : chilly powder
  17. Get 1 tsp : garam masala powder
  18. Prepare 1 tsp : turmeric powder
  19. Prepare salt to taste : 1tsp
  20. Take 1-1/2 tbsp : oil
  21. Take 1/2 cup : fresh coriander leaves
  22. Prepare 1 tbsp : fresh curry leaves
  23. Prepare 1/2 tsp : green chilly and ginger paste
  24. Take for swiss roll:-
  25. Get green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Make ready 5 tbsp tomatoes catchup :

It can have any type of filling with potato or paneer or vegetables. Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert. Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack. Masala sevai recipe with instant rice noodles.

Instructions to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

If you do not have a Swiss roll tin a roasting tin will do just fine. Lay out a clean damp cloth or a couple of sheets of damp kitchen paper on your work surface - this is to stop the paper slipping when you roll the cake. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer palak rolls. For more kids' friendly recipes, you can check Palak paratha Masala pasta recipe Tawa pizza.

So that is going to wrap it up with this exceptional food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!