Flower shaped Pista Gujhia
Flower shaped Pista Gujhia

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flower shaped pista gujhia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flower shaped Pista Gujhia is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Flower shaped Pista Gujhia is something that I have loved my whole life. They’re nice and they look fantastic.

See great recipes for Flower shaped Pista Gujhia, Petha Gujhia, Gulkand gujhia too! They look attractive and so can easily be liked ,loved and cherished by everyone. PISTA GUJIYA & MAVA GUJIYA - - These are one of the multiple varieti.es of gujiya that we especially prepare for you everyone, every year.

To get started with this recipe, we must first prepare a few components. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Flower shaped Pista Gujhia:
  1. Prepare 1 cup Maida
  2. Get 1 tbsp Ghee
  3. Take 1 tsp Suji
  4. Make ready 1/2 cup Water
  5. Prepare For the stuffing
  6. Make ready 1 tbsp Milk pdr
  7. Prepare 1 tbs Paneer
  8. Take 1 tbs Pistachios
  9. Make ready 1 tsp Chironji
  10. Make ready 1 tbsp Sugar
  11. Take 1 tsp Elaichi pdr
  12. Prepare For the syrup
  13. Get Sugar1cup
  14. Prepare 1 cup Water
  15. Get Kesar strands 8

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.

Instructions to make Flower shaped Pista Gujhia:
  1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
  2. Now add pishta,chironji and elaichi pdr.Mix well.
  3. Filling is ready.
  4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
  5. Make equal balls of dough.
  6. To make flower shape roll the ball and cut into a square.
  7. Bring all four corners in the centre and turn it.
  8. Keep the filling on it.
  9. Bring again four corners in the centre.
  10. Pull out all four loose ends from beneath.
  11. Lo!! Flower shape is made.
  12. Fry them on slow fire till crispy
  13. Make a sugar syrup of thick consistency.
  14. Dip gujhias in the syrup.
  15. Take out and garnish with nuts.
  16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. It is nothing but a sweet dumpling made with flour and stuffed. But in this Mawa Gujiya Recipe, the dough is cut out in a square shapes and filled with khoya/mawa and nuts and then baked in an To begin making Mawa Gujiya Recipe, add saffron to warm milk in a bowl. The next step is to make the. Yes, I am interested!.gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond Gujiya You can prepare the gujiya as How to Make Gujiya.

So that is going to wrap this up for this exceptional food flower shaped pista gujhia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!