Russian Salad (My Way)
Russian Salad (My Way)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, russian salad (my way). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian salad is one of my most hit recipes.so easy peasy and delicious.though is is not an authentic recipe of Russian salad but we used to call it by. So I made a Russian salad my way: Greek yoghurt + mustard + cream cheese instead of mayonnaise, boiled chicken breast instead of Bologna The recipe of my Russian salad is written below. I made it for dinner but it would also be a great breakfast or picnic meal.

Russian Salad (My Way) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Russian Salad (My Way) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook russian salad (my way) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Russian Salad (My Way):
  1. Take 1 and 1/2 cup frozen peas
  2. Make ready 1 and 1/2 potatoes
  3. Prepare 1 large carrot
  4. Get Pickled cucumber (kosher)
  5. Prepare 2 boiled eggs
  6. Take 1/4 cup grilled beet (optional)
  7. Get 1/2 jar Light mayonnaise
  8. Make ready 1/4 cup green onions
  9. Prepare to taste Salt

With potatoes and mayonnaise the only two I can never make this salad without thinking of my dear friend, Amina, who taught me how to make it. I had eaten it many times, yet hers was always the best. Vegetarian Russian salad is an Indian version of the traditional Russian salad. It is a healthy recipe and needs to be included in a staple vegetarian diet.

Steps to make Russian Salad (My Way):
  1. Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
  2. Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
  3. Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.

The vegetarian Russian salad is sumptuous yet nutritious and healthy. This salad is very filling and can be eaten on its own or as a side with the main. Russian Salad recipe with step by step photos. The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled This classic Veg Russian Salad in mayonnaise and fresh cream adds to its lusciousness. What's best, this popular Russian Salad is so easy to make as.

So that is going to wrap it up with this exceptional food russian salad (my way) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!