Opus Magnus Marinara
Opus Magnus Marinara

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, opus magnus marinara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Opus Magnus Marinara is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Opus Magnus Marinara is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Opus Magnus Marinara:
  1. Make ready 2 x 28 oz cans diced tomatoes
  2. Get 2 x 28 oz crushed tomatoes
  3. Get 30 fresh leaves of basil, chopped
  4. Take 2 tsp minced garlic
  5. Prepare 1 vidalia onion, chopped
  6. Get 1 carrot, chopped
  7. Take 2 ribs celery, chopped
  8. Take 7 tbsp dried basil
  9. Take 7 tbsp dried tarragon
  10. Take 1/2 cup dry red wine (preferably Chianti)
  11. Make ready 1 tbsp kosher salt
  12. Make ready 3 cups water, divided
  13. Make ready 3 tbsp olive oil, divided
  14. Get 2 bay leaves
  15. Make ready 1 tsp black pepper
  16. Take 1/2 cup fresh Italian parsley
  17. Prepare 6 italians sausages, raw, cut in 6 each link
  18. Take 1 tube anchovy paste (for the salt)

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Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that is going to wrap it up with this exceptional food opus magnus marinara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!