Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw jackfruit pickle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. My grandmother prepares a variety of tasty and mouthwatering pickles and we all are very fond of it.
Raw jackfruit pickle is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Raw jackfruit pickle is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw jackfruit pickle:
- Prepare Raw jackfruit 1 medium
- Make ready 4 tbs Red chill powder
- Get 1 tbs Turmeric powder
- Make ready 3 tbs Fennel seed
- Take 2 tbs Fenugreek seed
- Make ready 3 tbs Mustard
- Take Salt (as desire)
- Prepare 2 cups Vinegar
- Get 3 cups Gingerly oil
- Prepare Garlic 25 pearls with skin
- Get Green chilli 4 to 5 (crush garlic and chilli)
Heat oil, add in garlic flakes, stir. Add in jackfruit, stir fry until tender. Add in all remaining ingredients, except… Ingredients for Jackfruit Pickle Recipe. Vegan as well as gluten-free ~ Pickled or Brined Jackfruit Rotti.
Instructions to make Raw jackfruit pickle:
- Cut the jackfruit into half and wipe the gum with paper or cloth
- Cut into rounds and remove the outer skin
- Cut the flesh part between outer skin and fruit part.
- Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
- Fry all the dry whole ingredients until golden bown
- Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
- In a dry pan heat gingerly oil, just few min and off the flame
- Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti
Yesterday I went to work, little late than usual, and sat at my desk. Raw jackfruit is Konkani cuisine's favourite veggie. It is known as Kadgi in Konkani. And kadgi chakko is a very popular Konkani cuisine dish. It is a spicy, dry side dish made using raw jackfruit and is.
So that is going to wrap this up for this special food raw jackfruit pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
