Punjabi Aloo paratha🥔🥔
Punjabi Aloo paratha🥔🥔

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi aloo paratha🥔🥔. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Punjabi Aloo paratha🥔🥔 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Punjabi Aloo paratha🥔🥔 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi aloo paratha🥔🥔 using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Punjabi Aloo paratha🥔🥔:
  1. Get For Dough:
  2. Make ready 500 gms whole wheat flour
  3. Take 2 teaspoon salt
  4. Make ready as required Water
  5. Make ready For aloo masala:
  6. Make ready 400 gms potatoes
  7. Take 1 medium size onion, finely chopped
  8. Make ready 1 green chilli, finely chopped
  9. Get 1 teaspoon turmeric powder
  10. Make ready 2 teaspoons coriander powder
  11. Get 1and 1/2 teaspoon red chili powder
  12. Prepare as required Salt
  13. Take 1 teaspoon amchoor powder
  14. Get 1 teaspoon garam masala
  15. Prepare 1/2 teaspoon saunf
  16. Make ready 1/2 teaspoon jeera
  17. Take as required Ghee for roasting
  18. Get As required Malai for serving

What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

Instructions to make Punjabi Aloo paratha🥔🥔:
  1. For dough: In a bowl take 500 gms of whole wheat flour. Make a well in the center. Add 2 teaspoon salt and some water as required.
  2. Bring the mixture together and knead into a smooth soft dough for 8 to 10 minutes. Add more water if required while kneading. Cover and keep the dough aside for 20 to 30 minutes.
  3. For aloo masala:First boil 400 gm of potatoes in a pressure cooker.Add enough water in pressure cooker just about covering the potatoes.
  4. Peel & chop the boiled warm potatoes.
  5. Now add finely chopped onion and green chilli to the mashed potatoes.
  6. Now add 1 teaspoon of turmeric powder,2 teaspoon of coriander powder,1 and 1/2 teaspoon of red chilli powder,1 teaspoon of garam masala,1 teaspoon of amchoor powder, 1/2 teaspoon of jeera, 1/2 teaspoon of saunf and salt as required.
  7. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chilli powder or dry mango powder if required.
  8. Pinch 1 small ball from the dough. Flatten them and dust with whole wheat flour. Now with a rolling pin, roll them into about 4 to 5 inches diameter rounds.On the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.
  9. Now roll the ball and keep pressing the stuffed aloo masala inside so that it doesn't come out and finally seal it from the above. Now start rolling the aloo paratha.
  10. On a hot tawa (skillet or griddle) place the rolled paratha.
  11. Spread some ghee on the partly cooked part.Flip again and you will see nice golden blisters on the second side.A well made and well-roasted aloo paratha will puff up.
  12. Serve with some malai on the top of the paratha along with mango pickle or some fresh curd (yoghurt).

This so addictive and appealing paratha has a spiced potato filling. Punjabi Aloo Paratha recipe is from Punjab. The potato mixture is used as a stuffing. There are many ways of making potato stuffing. This is Dhaba Style Punjabi Aloo Paratha recipe.

So that is going to wrap it up for this exceptional food punjabi aloo paratha🥔🥔 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!