Moong masala
Moong masala

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moong masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moong masala is something that I have loved my whole life.

Moong dal Masala is a typical home style stir-fried dish cooked with Indian spices. Moong dal is considered to be rich in protein and this recipe can be. Written and Produced by Dreamweavers (Heather Roth & Azar Breakey) Artwork & Video Production by Heather Roth Copyright Dreamweavers.

To begin with this particular recipe, we have to first prepare a few components. You can cook moong masala using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moong masala:
  1. Make ready ingredients
  2. Take 1 cup Whole moong dal
  3. Make ready 1 Chopped onion
  4. Make ready 1/2 tsp Ginger garlic paste
  5. Prepare 1/4 tsp Cumin seeds
  6. Make ready 1 pinch Asafoetida / hing
  7. Take 1/2 tsp Turmeric powder -
  8. Get 1/2 tsp Red chilli powder -
  9. Make ready 8 - 10 Curry leaves
  10. Get 1/4 tsp Black pepper powder
  11. Prepare 1/4 tsp Roasted mango powder / amchur
  12. Make ready 1 tsp Lemon juice
  13. Prepare to taste Salt
  14. Make ready Oil

At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. The fried masala moong dal is a very tasty chaat recipe that you can have this evening. This special chaat recipe is prepared with some very basic ingredients that are usually stored in your kitchen.

Instructions to make Moong masala:
  1. Soak whole moong dal over night.
  2. Next day boil in a pressure cooker for 10 mins.
  3. Heat oil in a pan.
  4. Add cumin seeds to crackle
  5. Add asafoetida,curry leaves,ginger garlic paste and saute for one mins.
  6. Add onion and fry till dark brown
  7. Add turmeric powder,red chilli powder,black pepper powder,roasted mango powder and salt and mix well.
  8. Add whole moong dal in it and cook for 5 - 6 mins.
  9. Pour lemon juice and mix well.
  10. Garnish with coriander leaves and serve.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. Learn to cook Sabut Masala Moong DaalRecipe by chef at Masala TV show. At Masala TV you can check complete Sabut Masala Moong Daal Recipe in Urdu and English. Preparing moong sprouts from whole moong dal is another way you can have them in your diet.

So that is going to wrap this up with this exceptional food moong masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!