Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy cajun red beans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cajun Red Beans is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Cajun Red Beans is something that I have loved my entire life. They are fine and they look wonderful.
This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Red Beans:
- Get Olive oil
- Prepare 1 lb dry small red beans (not kidney)
- Prepare 1 lb smoked sausage
- Get 1 lb smoked ham
- Prepare 2 green bell peppers
- Get 1 large onion
- Prepare 4 stalks celery
- Prepare 2 cloves garlic
- Prepare 1/2 stick butter
- Prepare 3 chicken bouillon cubes
- Prepare Water
- Prepare 1 Tblsp garlic powder
- Get 1 Tblsp Cajun seasoning
- Make ready 1 tsp thyme
- Take 4 bay leaves
- Make ready 1 tsp fresh parsely
- Prepare Few dashes of Worcestershire
- Make ready Pinch sugar
- Prepare Cooked rice (your choice)
- Get Green onions chopped
Red beans and rice is a southern staple! These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice! Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.
Steps to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
Partially mash beans with a fork. Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! The best version of red beans and rice that I've come across.
So that is going to wrap this up with this special food creamy cajun red beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
